Competition Barbeque Sauce

by Tony McRae

Pork in the House Barbeque Sauce

This barbeque sauce is a such a consistent winner with the backyard crowd that we are sure that it would be competitive in a contest. It has the right amount of kick yet it is not overwhelmingly hot. You can add a little liquid smoke to give it that smoke bite but be careful, too much and you will ruin it.

This is a great “sauce on the side” condiment that lets your guest add just the right amount to their ribs or pulled pork.

Ingredients

  • 1 1/2 cups of chili sauce
  • 3 cups of ketchup
  • 1 cup of spicy brown mustard
  • 1/4 cup Worcestershire sauce
  • 1 tbsp garlic powder
  • 1/4 cup cider vinegar
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1/2 tbsp thyme
  • 1 teaspoon cayenne
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cumin
  • 1/2 cup honey
  • 1 cup light brown sugar

    • Directions

  1. Combine everything in a sauce pan but hold the honey and brown sugar.
  2. Heat slowly and add the honey and brown sugar
  3. Let cool and store in a glass container

    4. Enjoy!

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